Global Meat  
Food, Health, and the Environment  
Series Editor: Robert Gottlieb, Henry R. Luce Professor of Urban and Environmental  
Policy, Occidental College  
For a complete list of books published in this series, please see the back of the book.  
Global Meat  
Social and Environmental Consequences of the Expanding Meat Industry  
Edited by Bill Winders and Elizabeth Ransom  
The MIT Press  
Cambridge, Massachusetts  
London, England