Global Meat: Social and Environmental Consequences of the Expanding Meat Industry
Food, Health, and the Environment

Global Meat: Social and Environmental Consequences of the Expanding Meat Industry

Edited by
Bill Winders
Bill Winders

Bill Winders is Associate Professor of Sociology at Georgia Institute of Technology. He is the author of Grains and The Politics of Food Supply.

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Elizabeth Ransom
Elizabeth Ransom

Elizabeth Ransom is Associate Professor of International Affairs and Senior Research Associate at the Rock Ethics Institute at Penn State University.

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The MIT Press
DOI:
https://doi.org/10.7551/mitpress/11868.001.0001
ISBN electronic:
9780262355384
Publication date:
2019
Global Meat  
Food, Health, and the Environment  
Series Editor: Robert Gottlieb, Henry R. Luce Professor of Urban and Environmental  
Policy, Occidental College  
For a complete list of books published in this series, please see the back of the book.  
Global Meat  
Social and Environmental Consequences of the Expanding Meat Industry  
Edited by Bill Winders and Elizabeth Ransom  
The MIT Press  
Cambridge, Massachusetts  
London, England