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Noise, Water, Meat: A History of Voice, Sound, and Aurality in the Arts
By
Douglas Kahn
Douglas Kahn
Douglas Kahn is Professor at the National Institute for Experimental Arts at the University of New South Wales in Sydney, Australia. He is the author of
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The MIT Press
ISBN electronic:
9780262276672
Publication date:
1999
Book Chapter
7: Nondissipative Sounds and the Impossible Inaudible
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Published:1999
Citation
1999. "Nondissipative Sounds and the Impossible Inaudible", Noise, Water, Meat: A History of Voice, Sound, and Aurality in the Arts, Douglas Kahn
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