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Food
The MIT Press Essential Knowledge series
Food
By
Fabio Parasecoli
Fabio Parasecoli

Fabio Parasecoli is Professor in the Department of Nutrition and Food Studies at New York University. He is the author of Bite Me! Food in Popular Culture, Al Dente: A History of Food in Italy, and Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market.

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DOI:
https://doi.org/10.7551/mitpress/11677.001.0001
ISBN electronic:
9780262353779
Publication date:
2019
Book Chapter

3: Health and Nutrition

Doi:
https://doi.org/10.7551/mitpress/11677.003.0006
  • Published:
    2019
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