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Global Meat: Social and Environmental Consequences of the Expanding Meat Industry
The MIT Press
II: From Global to Local
China’s Global Meat Industry: The World-Shaking Power of Industrializing Pigs and Pork in China’s Reform Era
Amerindians, Mestizos, and Cows in the Ecuadorian Amazon: The Silvopastoral Ecology of Small-Scale, Sustainable Cattle Ranching
Cheap Meat and Cheap Work in the U.S. Poultry Industry: Race, Gender, and Immigration in Corporate Strategies to Shape Labor
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