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Food, Health, and the Environment
Corporate Power in Global Agrifood Governance
Edited by
Jennifer Clapp,
Jennifer Clapp
Jennifer Clapp is CIGI Chair in International Governance and Professor of Environmental Studies at the University of Waterloo. She is the coauthor of
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Doris Fuchs
Doris Fuchs
Doris Fuchs is Professor of International Relations and Development at the University of Münster. She is the author of
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The MIT Press
ISBN electronic:
9780262255509
Publication date:
2009
Book Chapter
3: Certification Standards and the Governance of Green Foods in Southeast Asia
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Published:2009
Citation
Steffanie Scott, Peter Vandergeest, Mary Young, 2009. "Certification Standards and the Governance of Green Foods in Southeast Asia", Corporate Power in Global Agrifood Governance, Jennifer Clapp, Doris Fuchs
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