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Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love
Food, Health, and the Environment
Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love
Edited by
Julian Agyeman
Julian Agyeman

Julian Agyeman is Professor of Urban and Environmental Policy and Planning at Tufts University. He is the coauthor of Sharing Cities and the coeditor of The Immigrant-Food Nexus: Borders, Labor, and Identity in North America, each published by the MIT Press.

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Caitlin Matthews
Caitlin Matthews

Caitlin Matthews holds a Master of Arts in Urban and Environmental Policy and Planning and a Master of Science in Agriculture, Food, and Environment from Tufts University.

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Hannah Sobel
Hannah Sobel

Hannah Sobel holds a Master of Arts in Urban and Environmental Policy and Planning and a Master of Science in Food Policy and Applied Nutrition from Tufts University

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The MIT Press
DOI:
https://doi.org/10.7551/mitpress/9780262036573.001.0001
ISBN electronic:
9780262341554
Publication date:
2017
Book Chapter

8: Reflexive Food Truck Justice: A Case Study in CLiCK, Inc., a Nonprofit, Shared-Use Commercial Kitchen

By
Phoebe Godfrey
Phoebe Godfrey
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Doi:
https://doi.org/10.7551/mitpress/10660.003.0011
  • Published:
    2017

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