Acquired Tastes: Stories about the Origins of Modern Food
Benjamin R. Cohen is Associate Professor at Lafayette College and the author of
Michael S. Kideckel teaches history at Princeton Day School and is the author of a forthcoming book, tentatively titled
Anna Zeide is Associate Professor of History and Director of Food Studies at Virginia Tech and the author of
4: Modern Food as Globalized Food: Does Your Beer Have Style? The Nineteenth-Century Invention of European Beer Styles
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Published:2021
Jeffrey M. Pilcher, 2021. "Modern Food as Globalized Food: Does Your Beer Have Style? The Nineteenth-Century Invention of European Beer Styles", Acquired Tastes: Stories about the Origins of Modern Food, Benjamin R. Cohen, Michael S. Kideckel, Anna Zeide
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