Benjamin R. Cohen is Associate Professor at Lafayette College and the author of
Michael S. Kideckel teaches history at Princeton Day School and is the author of a forthcoming book, tentatively titled
Anna Zeide is Associate Professor of History and Director of Food Studies at Virginia Tech and the author of
4: Modern Food as Globalized Food: Does Your Beer Have Style? The Nineteenth-Century Invention of European Beer Styles
-
Published:2021
Jeffrey M. Pilcher, 2021. "Modern Food as Globalized Food: Does Your Beer Have Style? The Nineteenth-Century Invention of European Beer Styles", Acquired Tastes: Stories about the Origins of Modern Food, Benjamin R. Cohen, Michael S. Kideckel, Anna Zeide
Download citation file:
