Acquired Tastes: Stories about the Origins of Modern Food
Benjamin R. Cohen is Associate Professor at Lafayette College and the author of
Michael S. Kideckel teaches history at Princeton Day School and is the author of a forthcoming book, tentatively titled
Anna Zeide is Associate Professor of History and Director of Food Studies at Virginia Tech and the author of
5: Modern Food as Distributed Food: The Thin Ripe Line: Watermelons, Pushcarts, Distribution, and Decay
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Published:2021
William Thomas Okie, 2021. "Modern Food as Distributed Food: The Thin Ripe Line: Watermelons, Pushcarts, Distribution, and Decay", Acquired Tastes: Stories about the Origins of Modern Food, Benjamin R. Cohen, Michael S. Kideckel, Anna Zeide
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