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Acquired Tastes: Stories about the Origins of Modern Food

Food, Health, and the Environment

Acquired Tastes: Stories about the Origins of Modern Food

Edited by

The MIT Press

DOI:

https://doi.org/10.7551/mitpress/13790.001.0001

ISBN electronic:

9780262366540

Publication date:

2021

Book Chapter

6: Gilded Sugar and Corn Syrup’s Long Con: Modern Food as Suspicious

By

Benjamin R. Cohen

Benjamin R. Cohen

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Doi:

https://doi.org/10.7551/mitpress/13790.003.0011

Published:

2021

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