Michael S. Kideckel teaches history at Princeton Day School and is the author of a forthcoming book, tentatively titled Fresh from the Factory: Breakfast Cereal, Natural Food, and the Marketing of Reform, 1890–1920.
Anna Zeide is Associate Professor of History and Director of Food Studies at Virginia Tech and the author of Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.
Benjamin R. Cohen, 2021. "Modern Food as Suspicious: Gilded Sugar and Corn Syrup’s Long Con", Acquired Tastes: Stories about the Origins of Modern Food, Benjamin R. Cohen, Michael S. Kideckel, Anna Zeide
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