Benjamin R. Cohen is Associate Professor at Lafayette College and the author of
Michael S. Kideckel teaches history at Princeton Day School and is the author of a forthcoming book, tentatively titled
Anna Zeide is Associate Professor of History and Director of Food Studies at Virginia Tech and the author of
12: Modern Food as Extracted Nutrition: Darby’s Fluid Meat, Digestion, and the British Imperial Food Supply
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Published:2021
Lisa Haushofer, 2021. "Modern Food as Extracted Nutrition: Darby’s Fluid Meat, Digestion, and the British Imperial Food Supply", Acquired Tastes: Stories about the Origins of Modern Food, Benjamin R. Cohen, Michael S. Kideckel, Anna Zeide
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