Benjamin R. Cohen is Associate Professor at Lafayette College and the author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food.

Michael S. Kideckel teaches history at Princeton Day School and is the author of a forthcoming book, tentatively titled Fresh from the Factory: Breakfast Cereal, Natural Food, and the Marketing of Reform, 1890–1920.

Anna Zeide is Associate Professor of History and Director of Food Studies at Virginia Tech and the author of Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.