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Noise, Water, Meat: A History of Sound in the Arts
By
Douglas Kahn
Douglas Kahn
Douglas Kahn is Professor at the National Institute for Experimental Arts at the University of New South Wales in Sydney, Australia. He is the author of
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The MIT Press
ISBN electronic:
9780262276672
Publication date:
1999
Book Chapter
2: Noises of the Avant-Garde
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Published:1999
Citation
1999. "Noises of the Avant-Garde", Noise, Water, Meat: A History of Sound in the Arts, Douglas Kahn
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