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Global Meat: Social and Environmental Consequences of the Expanding Meat Industry

Food, Health, and the Environment

Global Meat: Social and Environmental Consequences of the Expanding Meat Industry

Edited by

The MIT Press

DOI:

https://doi.org/10.7551/mitpress/11868.001.0001

ISBN electronic:

9780262355384

Publication date:

2019

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License

The open access edition of this book was made possible by generous funding and support from MIT Libraries

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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License

The open access edition of this book was made possible by generous funding and support from MIT Libraries

Contributions to Global Climate Change: A Cross-National Analysis of Greenhouse Gas Emissions from Meat Production

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License

The open access edition of this book was made possible by generous funding and support from MIT Libraries

Livestock Intensification Strategies in Rwanda: Ethical Implications for Animals and a Consideration of Potential Alternatives

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License

The open access edition of this book was made possible by generous funding and support from MIT Libraries

Conclusions about the Global Meat Industry: Consequences and Solutions

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License

The open access edition of this book was made possible by generous funding and support from MIT Libraries