Skip Nav Destination
Food, Health, and the Environment
Global Meat: Social and Environmental Consequences of the Expanding Meat Industry
Edited by
Bill Winders,
Bill Winders
Bill Winders is Associate Professor of Sociology at Georgia Institute of Technology. He is the author of
Search for other works by this author on:
Elizabeth Ransom
Elizabeth Ransom
Elizabeth Ransom is Associate Professor of International Affairs and Senior Research Associate at the Rock Ethics Institute at Penn State University.
Search for other works by this author on:
The MIT Press
ISBN electronic:
9780262355384
Publication date:
2019
Citation
Robert Gottlieb, 2019. "Series Foreword", Global Meat: Social and Environmental Consequences of the Expanding Meat Industry, Bill Winders, Elizabeth Ransom
Download citation file:
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License
The open access edition of this book was made possible by generous funding and support from MIT Libraries
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
This content is PDF only. Please click on the PDF icon to access.