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Global Meat: Social and Environmental Consequences of the Expanding Meat Industry
Food, Health, and the Environment
Global Meat: Social and Environmental Consequences of the Expanding Meat Industry
Edited by
Bill Winders
Bill Winders

Bill Winders is Associate Professor of Sociology at Georgia Institute of Technology. He is the author of Grains and The Politics of Food Supply.

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Elizabeth Ransom
Elizabeth Ransom

Elizabeth Ransom is Associate Professor of International Affairs and Senior Research Associate at the Rock Ethics Institute at Penn State University.

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The MIT Press
DOI:
https://doi.org/10.7551/mitpress/11868.001.0001
ISBN electronic:
9780262355384
Publication date:
2019
Chapter Contents
Book Chapter

1: Introduction to the Global Meat Industry: Expanding Production, Consumption, and Trade

By
Bill Winders
Bill Winders
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,
Elizabeth Ransom
Elizabeth Ransom
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Doi:
https://doi.org/10.7551/mitpress/11868.003.0003
  • Published:
    2019

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The Global Meat Industry, 1960–­2016

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License
The open access edition of this book was made possible by generous funding and support from MIT Libraries
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License .
Attribution-NonCommercial-NoDerivatives

Trade in the Global Meat Industry

Factors behind the Expanding Global Meat Industry

Consequences of the Global Meat Industry

The Outline of the Book

Notes

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