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Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0001
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0002
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0003
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0004
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0005
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0006
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0007
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0008
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0009
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0010
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0018
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0011
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0012
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0013
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0014
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0015
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0016
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.003.0017
EISBN: 9780262363525
Publisher: The MIT Press
Published: 11 May 2021
DOI: 10.7551/mitpress/12792.001.0001
EISBN: 9780262363525
Images and text capture the astonishing beauty of the chemical processes that create snowflakes, bubbles, flames, and other wonders of nature. Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more. The visuals in The Beauty of Chemistry are drawn from the online exhibition Envisioning Chemistry created by Wenting Zhu and Yan Liang in collaboration with the Chinese Chemical Society. These striking images are accompanied by accessible, engaging explanations by award-winning science writer Philip Ball.
Publisher: The MIT Press
Published: 20 November 2018
DOI: 10.7551/mitpress/11909.003.0022
EISBN: 9780262350518
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