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Setting the Stage: Disgust as an Aesthetic Food Experience
Design Issues (2022) 38 (3): 20–33.
This article has been cited by the following articles in journals that are participating in Crossref Cited-by Linking.
- Bas de Boer
- Mailin Lemke
International Journal of Food Design
(2023)
- Hendrik N.J. Schifferstein
- Mailin Lemke
- Gijs Huisman
Food and Humanity (2023) 1: 391.