La cuisine à la scène: Boire et manger au théâtre du XXe siècle [Cuisine onstage: Food and drink in 20th-century theatre]. By Athéna-Hélène Stourna. Rennes: Presses Universitaires de Rennes, 2011; 340 pp.; illustrations. 20.00€ paper

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December 01 2014

Michael D. Garval

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Michael D. Garval

Online ISSN: 1531-4715

Print ISSN: 1054-2043

2014

TDR/The Drama Review (2014) 58 (4 (224)): 181–182.

https://doi.org/10.1162/DRAM_a_00413

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