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Winter 2020
December 01 2020
Food Fight! Millennial Mestizaje Meets the Culinary Marketplace
Food Fight! Millennial Mestizaje Meets the Culinary Marketplace
. By Paloma
Martinez-Cruz
. Tucson
: University of Arizona Press
, 2019
; 160 pp. $19.95 paper, e-book available
.
Alyshia Gálvez
Alyshia Gálvez
Alyshia Gálvez is a cultural and medical anthropologist and Professor of Latin American and Latinx Studies and Anthropology at Lehman College and the Graduate Center, City University of New York. She is the author of Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico (2018) on changing food policies, systems, and practices in Mexico and Mexican communities in the United States. She is also the author of two previous books on Mexican migration. alyshia.galvez@lehman.cuny.edu
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Alyshia Gálvez
Alyshia Gálvez is a cultural and medical anthropologist and Professor of Latin American and Latinx Studies and Anthropology at Lehman College and the Graduate Center, City University of New York. She is the author of Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico (2018) on changing food policies, systems, and practices in Mexico and Mexican communities in the United States. She is also the author of two previous books on Mexican migration. alyshia.galvez@lehman.cuny.edu
Online ISSN: 1531-4715
Print ISSN: 1054-2043
©2020 New York University and the Massachusetts Institute of Technology
2020
New York University and the Massachusetts Institute of Technology
TDR/The Drama Review (2020) 64 (4 (248)): 175–177.
Citation
Alyshia Gálvez; Food Fight! Millennial Mestizaje Meets the Culinary Marketplace. TDR/The Drama Review 2020; 64: 4 (248), 175–177. doi: https://doi.org/10.1162/dram_r_00973
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