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Issues
May 2018
ISSN 1526-3800
EISSN 1536-0091
In this Issue
The Global Environmental Politics of Food, Editors: Jennifer Clapp and Caitlin Scott
Introduction
Research Articles
Mega-Mergers on the Menu: Corporate Concentration and the Politics of Sustainability in the Global Food System
Global Environmental Politics (2018) 18 (2): 12–33.
The Global Politics of the Business of “Sustainable” Palm Oil
Global Environmental Politics (2018) 18 (2): 34–52.
Governing Food and Agriculture in a Warming World
Global Environmental Politics (2018) 18 (2): 53–71.
The Global Environmental Politics and Political Economy of Seafood Systems
Global Environmental Politics (2018) 18 (2): 72–92.
Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets
Global Environmental Politics (2018) 18 (2): 93–113.
Beekeepers Versus Biotech: Commodity Characteristics and Regulatory Interdependence in the Global Environmental Politics of Food
Global Environmental Politics (2018) 18 (2): 114–133.
Forums
Ghosts and Things: Agriculture and Animal Life
Global Environmental Politics (2018) 18 (2): 134–142.
Toward Multipurpose Agriculture: Food, Fuels, Flex Crops, and Prospects for a Bioeconomy
Global Environmental Politics (2018) 18 (2): 143–150.
Book Review Essay
Book Reviews
Climate Diplomacy from Rio to Paris: The Effort to Contain Global Warming
Global Environmental Politics (2018) 18 (2): 156–158.
Rethinking Authority in Global Climate Governance: How Transnational Climate Initiatives Relate to the International Climate Regime
Global Environmental Politics (2018) 18 (2): 158–160.
Climate Justice and Geoengineering. Ethics and Politics in the Atmospheric Anthropocene
Global Environmental Politics (2018) 18 (2): 160–162.
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