The Invention of the Restaurant: Paris and Modern Gastronomic Culture

Wilson, Lindsay

doi:10.1162/jinh.2001.31.4.640

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April 01 2001

The Invention of the Restaurant: Paris and Modern Gastronomic Culture

The Invention of the Restaurant: Paris and Modern Gastronomic Culture

. By

Rebecca L.

Spang

(

Cambridge

,

Harvard University Press

,

2000

) 325 pp. $35.00

Lindsay Wilson

Northern Arizona University

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Lindsay Wilson

Northern Arizona University

Online ISSN: 1530-9169

Print ISSN: 0022-1953

2001

The Journal of Interdisciplinary History (2001) 31 (4): 640–641.

https://doi.org/10.1162/jinh.2001.31.4.640

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