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Autumn 2004
October 01 2004
Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America
Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America
. by Wendy A.
Woloson
(Baltimore
, Johns Hopkins University Press
, 2002
) 277 pp. $46.00
Heather Cox Richardson
Heather Cox Richardson
Winchester, Massachusetts
Search for other works by this author on:
Heather Cox Richardson
Winchester, Massachusetts
Online Issn: 1530-9169
Print Issn: 0022-1953
© 2004 by the Massachusetts Institute of Technology and The Journal of Interdisciplinary History, Inc.
2004
The Journal of Interdisciplinary History (2004) 35 (2): 315–316.
Citation
Heather Cox Richardson; Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America. The Journal of Interdisciplinary History 2004; 35 (2): 315–316. doi: https://doi.org/10.1162/0022195041742238
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