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Spring 2010
April 01 2010
A Revolution in Taste: The Rise of French Cuisine. By Susan Pinkard (New York, Cambridge University Press, 2009) 317 pp. $32.00 Unavailable
Sydney Watts
Sydney Watts
University of Richmond
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Sydney Watts
University of Richmond
Online ISSN: 1530-9169
Print ISSN: 0022-1953
© 2010 by The Massachusetts Institute of Technology and the Journal of Interdisciplinary History, Inc.
2010
The Journal of Interdisciplinary History (2010) 40 (4): 596–597.
Citation
Sydney Watts; A Revolution in Taste: The Rise of French Cuisine. By Susan Pinkard (New York, Cambridge University Press, 2009) 317 pp. $32.00. The Journal of Interdisciplinary History 2010; 40 (4): 596–597. doi: https://doi.org/10.1162/jinh.2010.40.4.596
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