Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. By Helen Zoe Veit (Chapel Hill, University of North Carolina Press, 2013) 320 pp. $39.95

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February 01 2014

Melanie DuPuis

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Melanie DuPuis

Online ISSN: 1530-9169

Print ISSN: 0022-1953

2014

The Journal of Interdisciplinary History (2014) 44 (4): 559–560.

https://doi.org/10.1162/JINH_r_00635

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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. By Helen Zoe Veit (Chapel Hill, University of North Carolina Press, 2013) 320 pp. $39.95 Unavailable