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Spring 2014
February 01 2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. By Helen Zoe Veit (Chapel Hill, University of North Carolina Press, 2013) 320 pp. $39.95
Melanie DuPuis
Online Issn: 1530-9169
Print Issn: 0022-1953
© 2014 by The Massachusetts Institute of Technology and the Journal of Interdisciplinary History, Inc.
2014
The Journal of Interdisciplinary History (2014) 44 (4): 559–560.
Citation
Melanie DuPuis; Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. By Helen Zoe Veit (Chapel Hill, University of North Carolina Press, 2013) 320 pp. $39.95. The Journal of Interdisciplinary History 2014; 44 (4): 559–560. doi: https://doi.org/10.1162/JINH_r_00635
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