1-1 of 1
Sydney Watts
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

A Revolution in Taste: The Rise of French Cuisine . By Susan Pinkard (New York, Cambridge University Press, 2009) 317 pp. $32.00

Sydney Watts
Publisher: Journals Gateway
The Journal of Interdisciplinary History (2010) 40 (4): 596–597.
DOI: https://doi.org/10.1162/jinh.2010.40.4.596
Published: 01 April 2010
View article PDF