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Journal Articles

A Revolution in Taste: The Rise of French Cuisine . By Susan Pinkard (New York, Cambridge University Press, 2009) 317 pp. $32.00

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Sydney Watts
Publisher: Journals Gateway
The Journal of Interdisciplinary History (2010) 40 (4): 596–597.
DOI: https://doi.org/10.1162/jinh.2010.40.4.596
Published: 01 April 2010
View articletitled, A Revolution in Taste: The Rise of French Cuisine . By Susan Pinkard (New York, Cambridge University Press, 2009) 317 pp. $32.00 View PDF for article titled, A Revolution in Taste: The Rise of French Cuisine . By Susan Pinkard (New York, Cambridge University Press, 2009) 317 pp. $32.00