Vastal: The Vivoarts School for Transgenic Aesthetics, Ltd.

The VASTAL Food Science and Gastronomic Arts: Hybrid DNA Isolation Lab was run in collaboration with the food curator and eel wrangler, Patrick Faas, held in the Farmer's Market of Nieuwmarkt, May, 30, 2009. Presented alongside the labs were VASTAL-ULS Radical Food lectures by Patrick Faas and Michiel Korthals, held in Theatre Anatomicum, de Waag, June 2, 2009. Video direction, Camera and Edit: Jeanette Groenendaal and Zoot Derks, g-netwerk.nl, https://www.youtube.com/watch?v=pE8YnjEB9mY from https://www.youtube.com/user/VASTALschool (© Adam Zaretsky)

Inflexions 7, Edited by A.J. Nocek and Phillip Thurtle with Marie-Pier Boucher and Adam Szymanski TANGENT No. 7, ed. Marie-Pier Boucher and Adam Szymanski“, Animating Biophilosophy” (March 2014). 218-245.http://www.inflexions.org/n7_zaretsky.html. With Video and Images: http://www.inflexions.org/n7_zaretsky_images.html (© Adam Zaretsky)

in Metamorphoses of Corporeality: Art – Body – Technology Symposium proceedings, Ed. Dalila Honorato, Corfu: Ionian University - Department of Audio Visual Arts, 2015, pg. 327-362, http://avarts.ionio.gr/festival/download.php? f=/2014/downloads/Metamorphoses_of_Corporeality_Art_-_Body.pdf. (© Adam Zaretsky)