This article introduces the Hybrid Craft exhibition, positioning 15 hybrid projects in the context of today’s Maker culture. Each project demonstrates a unique integration of contemporary making practice with traditional craft. The presenters in the show represent a wide range of professional backgrounds: independent makers, students and teachers, designers associated with research institutes, and commercial organizations. The background of Hybrid Craft, the makers and their works, including tool-making, jewelry, bowl-making and interactive design, are presented. The discussion focuses on integrating human skill and design to introduce a diverse portfolio of technologies used in this hybrid making process.

ABSTRACT Contemporary 3D printing and traditional craft rarely meet in the same creation. They tend to live in different worlds. In this paper, the author argues for merging these two distinct traditions. To that end, he developed hybrid basketry, a medium where 3D-printed structures are shaped to allow the growth and development of hand-woven patterns. While the 3D-printed plastic elements contribute the aesthetics of the digital curvatures and manifolds, the hand-woven reed, jute, and canvas fibers infuse the baskets with a unique organic appeal. The author discusses his motivation, describes the making process, and presents four hybrid baskets, integrating a deeper discussion on the place of craft and tradition within our contemporary approach to design and fabrication.

ABSTRACT Digital fabrication, and especially 3D printing, is an emerging field that is opening up new possibilities for craft, art and design. The process, however, has important limitations; in particular, digitally designed artifacts are intrinsically reproducible. In stark contrast, traditional craft artifacts are individually produced by hand. The authors combine digital fabrication and craft in their work involving object destruction and restoration: an intentionally broken crafted artifact and a 3D printed restoration. The motivation is not to restore the original work but to transform it into a new object in which both the destructive event and the restoration are visible and the re-assembled object functions as a memorial.

ABSTRACT The authors present a new concept of digital gastronomy —Cornucopia, a futuristic cooking methodology based on digital technologies. They discuss how they have merged kitchen tools with science fiction and actual technologies to create this new design space for gastronomy. The Virtuoso Mixer, the Digital Fabricator and the Robotic Chef were conceptualized to enable more flexibility and control over each of the most important elements of cooking: mixing ingredients, modeling food shapes and transforming edible matter from one state to another. The authors discuss related work and ideas, present their designs and propose their vision for the emerging design space of digital gastronomy.