Skip Nav Destination
Article navigation
June 2017
June 01 2017
Dining Out in Boston: A Culinary History and Restaurant Republic: The Rise of Public Dining in Boston
Dining Out in Boston: A Culinary History
. By James C.
O'Connell
. (Lebanon, NH
: University Press of New England
, 2017
. Pp. 312. $27.95 paper
.)Restaurant Republic: The Rise of Public Dining in Boston
. By Kelly
Erby
. (Minneapolis
: University of Minnesota Press
, 2016
. Pp. 152. $22.50 paper
.)
Megan Birk
Megan Birk
Megan Birk is an associate professor of history at the University of Texas Rio Grande Valley who specializes in agricultural and food history, and social welfare. She is the author of Fostering on the Farm: Child Placement in the Rural Midwest, published by the University of Illinois Press.
Search for other works by this author on:
Megan Birk
Megan Birk is an associate professor of history at the University of Texas Rio Grande Valley who specializes in agricultural and food history, and social welfare. She is the author of Fostering on the Farm: Child Placement in the Rural Midwest, published by the University of Illinois Press.
Online Issn: 1937-2213
Print Issn: 0028-4866
© 2017 by The New England Quarterly
2017
The New England Quarterly
The New England Quarterly (2017) 90 (2): 285–292.
Citation
Megan Birk; Dining Out in Boston: A Culinary History and Restaurant Republic: The Rise of Public Dining in Boston. The New England Quarterly 2017; 90 (2): 285–292. doi: https://doi.org/10.1162/TNEQ_r_00615
Download citation file:
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.
Could not validate captcha. Please try again.
Sign in via your Institution
Sign in via your InstitutionEmail alerts
11
Views
Advertisement
Cited By
Related Articles
American Restaurants and Cuisine in the Mid–Nineteenth Century
The New England Quarterly (March,2011)
The First Systematic Survey of Restaurant Hygiene in Paris, 1908
The Journal of Interdisciplinary History (June,2020)
Picturing Class: Lewis W. Hine Photographs Child Labor in New England
The New England Quarterly (June,2017)
Related Book Chapters
Scientific Dining
Laboratory Lifestyles: The Construction of Scientific Fictions
Paleo Dining
The Tales Teeth Tell: Development, Evolution, Behavior
Dining Services
Greening the Ivory Tower: Improving the Environmental Track Record of Universities, Colleges, and Other Institutions
The Quality of Jobs in Restaurants
Creating Good Jobs: An Industry-Based Strategy