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December 2018
December 01 2018
United Tastes: The Making of the First American Cookbook Unavailable
United Tastes: The Making of the First American Cookbook
. By Keith
Stavely
and Kathleen
Fitzgerald
. (Amherst
: University of Massachusetts Press
, 2017
. Pp. 368. $90.00 cloth; $32.95 paper
.)
Megan J. Elias
Megan J. Elias
Megan J. Elias is Director of the Gastronomy Program at Boston University and author of Food on the Page: Cookbooks and American Culture (University of Pennsylvania Press, 2017).
Search for other works by this author on:
Megan J. Elias
Megan J. Elias is Director of the Gastronomy Program at Boston University and author of Food on the Page: Cookbooks and American Culture (University of Pennsylvania Press, 2017).
Online ISSN: 1937-2213
Print ISSN: 0028-4866
© 2018 by The New England Quarterly
2018
The New England Quarterly
The New England Quarterly (2018) 91 (4): 702–704.
Citation
Megan J. Elias; United Tastes: The Making of the First American Cookbook. The New England Quarterly 2018; 91 (4): 702–704. doi: https://doi.org/10.1162/tneq_r_00712
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